After our hearty dinner we hit Dessert Factory, as the name suggests it offers a variety of sweets; pastries, cakes, brownie and ala modes. One might think that they only serve dessert but that's not all they have. They also have choices of pasta, meal sets, coffee and tea.

The place is quite crowded when we got in at around 7:00 pm. Their friendly waiter wearing the purple clown hat ushered to a table on the farthest corner. The menu looks great and if we were hungry we would have picked one or two of their meals but then our tummy can only give us enough room for dessert.

My love for cheese prevailed over my desires for chocolate so I picked blueberry cheese cake. Shara and Cris both agreed on having their rocky road brownie ala  mode. Their blue berry cheesecake looks good enough to make my mouth water. The cream cheese gives it a moist texture and a not so sweet taste. The blueberry glaze on top gives it a nice, explosive tart taste.

The brownie looks equally tasty. A slice of brownie is the base topped with vanilla ice cream, sprinkled with marshmallows and toasted peanuts. The chocolate syrup all over the top making it hard to resist. People on a diet must take their eyes away before they could indulge themselves into the sinful taste of chocolate.

We enjoyed our dessert and I drowned mine with iced green tea which is really good for digestion and oh before I'd end this post we'd like to thank Shara for taking care of the tab this time. My psychic vibes are telling me that I'd be taking care of the next one.  Peace out!


DEFINED:

à la mode - [ah lah MOHD] French for "in the manner (or mode) [of]," referring to the style in which a dish is prepared. The term has been Americanized to also mean pie topped with ice cream.

Source:  Food Lover's Companion
The New Food Lover's Companion, 3rd edition, by Sharon Tyler Herbst, published by Barron's Educational Series, Inc.