Eons have passed since my last post on this blog. Somehow I've lost it. I've known myself as a very passionate person and whenever I do things such as write, talk or tell stories I normally do all of those because I have a very strong feeling of passion towards it. Same goes with my posts online and to cut the chase I have just simply lost interest on it.
I post things about food on this blog because it is one of the things that interests. I read cookbooks, watch cooking shows, eat out on fancy places once in a while even if I am tight on budget, cook, and share my recipes to people who likes to cook or just eat. I fancy myself as a natural born gourmet and a chef.
For the last 5 years I have been working in the BPO Industry and one of the things that always makes me bond with people is my passion for food. When I got promoted and started handling a team my most treasured bonding experience with my team is when we share a meal together and talk about all the food that we love. I cook for them and everyone seems to find it very amusing and it works in motivating them.
It has been a while since the last post on this blog. I would have been sleeping at this time of the day but I woke up and cannot get back to sleep for no reason at all. Then I realized that I was just stressed out lately. The pressure at work is taking its toll on me so I need to diffuse it and balance it with something that I am passionate about. I just had my light-bulb moment and remembered my long forgotten blog.
I felt sorry for the days that I did not post anything in here but then again it would just really be something boring if I did. The dormancy gave me a new born passion to write and share something more. In the next couple of days and weeks I will be sharing new recipes that I've come to create and experiment with. Most of it I've shared with my friends.
I have made myself a new promise: Keep eating... and will keep sharing them with you.
Special thanks to: My Teamdahan™ the people who are behind my success and people who give me my best moments at work. To Santi who sings September after the 3rd glass of beer and describes my cooking in a very fancy way. Jea, Bhadong, Jenoi, Khalel, Ryan, John Joe, Lyza, Lean, Lerdes, Richel, Sunny Boy, Panyang, Adon, Roxee, and Cai.
This entry was posted
on Wednesday, September 28, 2011
and is filed under
food,
passion,
Teban
.
You can leave a response
and follow any responses to this entry through the
Subscribe to:
Post Comments (Atom)
.
.jpg)
.jpg)
